Simon Oduor Ochanda (PhD) / Food Scientist Researcher

Name: Simon Oduor Ochanda (PhD)
Nationality: Kenya
Educational Background: Doctor of Philosophy Food Science, EU, Kenya; Master of Science Food Science and Technology -Jomo Kenyatta University of Agriculture and Technology, Kenya ; Bachelors of Science Food Science and Postharvest Technology-Jomo Kenyatta University of Agriculture and Technology, Kenya.
Profession: Food Scientist Researcher
Current Work Institution: Kenya Agricultural and Livestock Research Organization –Tea Research Institute (KALRO-TRI), Kericho, Kenya
Position Held: Programme Leader at Tea Processing and Value Addition
Research Experience in the tea industry: 8 years
Areas of Specialization: Tea Science, Food Processing, Value Addition, Human Nutrition, Food Engineering, Food Quality Control, ISO Audits and HACCAP Systems.
Topic of presentation: Tea Consumption for Health, Food and Nutrition Security