Tea Fluff –  A novel tea processing by product.

The current chair of TEMEC one of the KTDA subsidiaries that deals with machines for use in the tea industry; is a PH.D candidate at the JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY (JKUAT) in BIOCHEMISTRY. He holds a Msc in Biochemistry from JKUAT and a BSc in Biochemistry from The University of Nairobi (UON).

He has been a lecturer of Medical Biochemistry at the School of Health Sciences in Kisii University since 2017 and currently is engaged in research in tea quality in Kenya teas.

He is married with several children.